Katerveg! Meat Free Mince 1 x 1kg

Gluten-free and vegan seasoned soya mince made with textured, EU soya protein. Add to your favourite sauce from frozen, simmer for 10-12 mins and serve. IQF for ease of use and portion control. No pre-browning required. * High protein * Low fat (inc. sat fat) * Low sugar * Source of fibre * Salt below PHE 2024 Targets Suitable for vegetarians, vegans and coeliacs. (10 x 1)

Handling and Cooking
Cooking instructions
Other Cooking Instructions
From Frozen unless otherwise stated For best results cook from frozen. Heat approx. 1500mls of your favourite sauce in a saucepan, bring to simmering point. Add 1kg of Vegan Mince and simmer for a further 10-12 mins, stirring occasionally. Remove from heat and serve. Do not reheat. To maintain gluten-free and vegan integrity, please ensure all equipment used for gluten-free and vegan preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only. Ensure the product is thoroughly cooked and piping hot throughout. Appliances vary, these are guidelines only.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 143
Energy (KJ): 598
Protein (g): 17.15
Carbohydrates (g): 7.08
Of which sugars (g): 2.86
Fat (g): 2.83
Of which saturates (g): 0.56
Fibre (g): 5.2
Salt (g): 0.61
Vegetarian Alternatives
Gluten Free Alternatives
Vegan Alternatives

Ingredients:
Rehydrated Textured SOYA Protein (96%), Seasoning [Colour (Plain Caramel), Flavourings, Yeast Extract, Onion Powder, Dextrose, Salt, Maltodextrin, Acidity Regulator (Citric Acid), White Pepper].
Allergens are shown in Bold
Contains : Soya